Our story

IT STARTED
WITH A QUEUE.

Every good market has one — the drinks stall with a line twenty deep and one person hand-making every cup. We loved the drinks. We didn't love the wait.

So we asked a slightly heretical question: what if the best matcha and coffee at the event didn't need a barista performance for every single cup?

TAPLAH is the answer — a mobile bar where the drinks are developed carefully once, then poured consistently, quickly, on tap. Less theatre, more sipping.

We're starting where the crowds are: weekend markets, corporate events, exhibitions and activations. Next come more carts, semi-permanent spots, and the operating technology to run many taps as smoothly as one.

Good beats fancy

We'd rather pour one excellent matcha latte fast than a fifteen-ingredient drink slowly.

Go to the crowd

People shouldn't have to find great drinks. The bar should show up where they already are.

Systems make quality

Every pour follows the TAPLAH system, so cup one and cup five hundred taste the same.

Local, and proud of it

Southeast Asian personality is the point, not the garnish. Lah included.

COME FIND US. THE FIRST SIP EXPLAINS THE REST.

Find TAPLAH